Foodtraveler_theworld • 2週間前Enjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.
Kwun Y. • 8月 10, 2014Food is excellent and seats are comfortable. Service is very good too. Try the 腸粉 if you come during lunch time.
Goosie L. • 3月 15, 20163-stars Chinese restaurant launching its new menu, this platter style starter is a must try, abalone, cod and pork meat are just too good, jelly fish is ok.
Paul L. • 3月 15, 2015Their 'style' of sweet & sour pork (deconstructed) is excellent. Also recommend the shrimp and termite mushroom rice, and anything else with mushrooms or fungus.
Nao • 10月 29, 2016香港シャングリラ地下階にあるミシュラン2つ星のレストラン。どの料理も素晴らしく美味しく頂きました。
Stephanie I. • 12月 22, 2013One Michelin star restaurant with a very nice setting. Make reservations beforehand! The goose was very nice and the service was quite nice.
David L. • 10月 1, 2014Must try Steamed dishes , cooked to perfection , suggest you get here just before 1pm , it very popular among locals
Kenneth N. • 10月 14, 2015One of the best and longest history Chiuchow restaurant in town. Must try!
JT G. • 12月 16, 2012Very good and tasty deep fried chicken in bean curd. It's like crispy lechon chicken. Recommended. Plus overflowing tea and very accommodating staff. Good service.
Will L. • 3月 6, 2016impressive cantonese dishes, location is bit isolated, but many locals come around. recommend scallop with asparagus, very fresh. fried beef belly is impresively tender. come in groups as big portion.
Takashi H. • 1月 4, 2018安い、美味い(笑)香港で必ず食べる米麺のワンタン麺ですがスパイスちょい足しで絶品に。シンガポールと広州に支店があるとチェーン店の様ですが水餃子共々スープまで完食してしまいました。
Douglas C. • 5月 13, 2019Great Chinese cuisine, especially bbq pork and seafood.
Rob C. • 11月 5, 2014The spicy beef ramen is.just killer. The broth is perfect, the beef nicely hot and very tasty, and the noodles are perfect too. Yumorama.
Ilya T. • 7月 12, 2014Very delicious! Don't expect they bring you duck as big as elephants leg. It's just roast duck! Those who complain never eaten duck before. Believe the one who spent 20 years in China.
Annie O. • 10月 16, 2015The grilled pineapple is worth every heavenly morsel.
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